|
|
Tempering machine for chocolate 150 kg/h Hebleimar |
Stainless steel chocolate tempering machine with vibrating table.
Brand: Hebleimar.
Model: TPR 150.
Capacity: 150 kg/h.
With internal side scrapers.
Heating to resistors and temperature control by thermal sensors.
Approximate Dimensions:
Width: 800mm
Height: 1.45 m.
Length: 1.00 m. |
Brand:
Hebleimar
|
|
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
Others suggested equipment for you:
|
|
|
Chocolate jacketed tank.... |
|
|
|
Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
|
|
|
Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and 0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
|
|
|
Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for Homogenization.
- Capacity: 400 / 500 liters.... |
|
|
|
Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
|
|
|
Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
|
|
|
Chocolate ladle.... |
|
|
|
Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
|
|
|
Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
|
|
|
Chocolate ladle.... |
|
|
|
Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by: -Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014. -Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
|
|
|
Brand: NKS
Drip tray / Dosing of chocolate. Mark NKS. Model: Evolution Mini Mix. New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system. ... |
|
|
|
System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
|
|
|
Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
|
|
|
Chocolate ladle.... |
|
|
|
Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
|
|
|
Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
|
|
|
Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
|
|
|
Brand: Carle & Montanari
Temperadeira for chocolate. Brand: Carle & Montanari. Model: TR250. Capacity: 400 kg per hour with 3 stages.... |
|
|
|
Brand: Liteq
Cooling tunnel. Brand: Liteq. With 8.5 meters long and 7 meters x 300 mm wide canopy. Equipped with pneumatic system of traction mats.... |
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial. |
|
|
|