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| Chemical and food engineer food consultant |
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RGV Consultoria de Alimentos works with small and medium-sized food industries with the aim of supporting, developing and applying solutions to products and processes, maximizing the results of their production chain.
Our specialty is designing and developing new products and production lines in the flour, frozen bread, savory, sweets, confectionery, ice cream and related segments. With a technical team with 20 years of experience trained in engineering, chemistry and food technology, we are able to solve the most complex challenges.
- Managing partner:
RGV Food Consulting
Nov 2018 - current · 4 years 10 months
São Paulo and Region, Brazil
Skills:
· Project management
· Team management
· Research and development (R&D)
· Processes improvement
· Business analysis
· Analytical ability
· Sales management
· People management
- Engineer and Manager:
Festpan Group
Jan 2014 - Nov 2018 · 4 years 11 months
São Bernardo Campo - SP
Engineer and manager of a frozen food plant (snacks, cheese breads, quiches, etc.)
Implementation of the work and design until the assembly of the layout and all equipment for manufacturing and process, development of recipes and launch of 95 products to form the mix.
Selection and hiring of 1st and 2nd shift employees.
- Consultant for food industries in the bakery, savory, ice cream, pasta, mills sector.
RGV Food consultancy
Feb 2010 - Mar 2014 · 4 years 2 months
Rio de Janeiro and Region, Brazil
- Research and development analyst
Fleischmann®, a segment of Associated British Foods plcFleischmann®, a segment of Associated British Foods plc.
Jan 1996 - Dec 2000 · 5 years
Rio de Janeiro and Region, Brazil
Research and development of new products, adaptations for Latin America and Brazil, pre-mixes, improvers/reinforcers, biscuits, dry, fresh and instant yeast lines, gelatins, flours and additives.
Continuous improvement of fermentations, bakery studies and flour rheology. experimental laboratory, studies with strains at the genetic level, development of sweet dough yeast and osmotolerance, liquid and fresh sprinkled yeast, cookie fillings, frozen bread projects and the entire line of powdered milk and creams and condensed milk.
- Academic education
Gama Filho UGF University
Chemical Engineer - food and beverages, Chemical Engineering.
1996 - 2001
Federal Technical School of Chemistry - RJ
Food Engineer and Technician
1988 - 1993 |
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Chemical and food engineer food consultant
