Used machines for sale
 Cooling tunnels for chocolates
Main brands:
Aguiatech, Bosch, Cacautec, Haas, Hebleimar, Jcmaq, Limaq, Liteq, Maicon Maras, Nowpex, Piróg, Remac, Solich, Sollich, Vonin
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| Cooling tunnels for chocolates |
Chocolate cooling tunnels are essential equipment in the chocolate production industry. They play a crucial role in the manufacturing process, cooling and solidifying molded or coated chocolate in a controlled manner. This cooling is essential to guarantee the quality, texture and stability of the final product.
How it works:
The basic functioning of a chocolate cooling tunnel involves the following steps:
Chocolate Entry: Newly molded or coated chocolate products enter the cooling tunnel.
Cold Air Circulation: Inside the tunnel, the chocolate is exposed to a current of cold air. This air stream is maintained at a specific temperature to ensure controlled cooling of the chocolate.
Cooling Chocolate: Cold air removes heat from the chocolate, allowing it to solidify and acquire the desired texture. This process is especially critical to ensure the chocolate has a shiny appearance and crunchy crunch when consumed.
Speed Control: The speed at which products move through the tunnel is controlled to ensure even and consistent cooling.
Exit of Chilled Chocolate: After adequate cooling, the chocolate products exit the tunnel ready for packaging.
Types of Cooling Tunnels for Chocolates:
Conveyor Belt Cooling Tunnels: Chocolate products are placed on a conveyor belt that moves through the tunnel. This is the most common type of cooling tunnel.
Fluidized Bed Cooling Tunnels: Use a bed of fluidized air to cool products. This provides more efficient heat transfer.
Vacuum Cooling Tunnels: Can use a vacuum system to accelerate cooling by removing air from around products.
Heat Exchange Cooling Tunnels: They use heat exchangers to cool products, providing greater control over temperature.
High Speed Cooling Tunnels: Designed for large-scale production operations, ensuring fast and efficient cooling.
The choice of the type of cooling tunnel will depend on the specific needs of the chocolate production process, the production volume, the type of chocolates produced and the quality requirements. These tunnels play a crucial role in achieving the desired quality in chocolate products by controlling the crystallization and texture of the chocolate during the cooling process. |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Cooling tunnel for candies and lollipops.
With conveyor belts in a combined shelf system.
5 shelves installed (expandable to 11).
It has 10 fan motors and 2 condensers.
Dimensions and data:
Height: 2.4 m.
Width: 1.95 m.
Length: 9... |
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Chocolate cooling tunnel.
With 9 meters long and 11 meters total.
For 560 mm mat.
With traction, input and output tables and electrical control panel.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded p... |
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Brand: Bosch
Cooling tunnel with industrial mat brand Bosch.
Composed by the Chamber, cooling tunnel and cooling system.
application: food industry and refrigerator.... |
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Brand: Sollich
Cooling tunnel.
Brand: Sollich.
With several cold stations, modules, from 12 meters in length with width of 1.60 m in fiberglass mat.... |
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Industrial refrigeration tunnel.
Disassembled.
Dimensions: 1.96 m width x 1.65 m per piece.
Origin: Nestlé.
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
It was part of a line of lollipops.
Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Solich
Chocolate cooling tunnel.
Manufacturer: Solich.
Approximate dimensions:
Length: 8500 mm.
External width: 800 mm.... |
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Complete line for the manufacture of stuffed biscuits.
Line composed of:
- Two massagers.
- Three stainless steel carts.
- Elevator and mass breaker.
- Biscuit moulder.
- Electric oven 50 meters x 0.80 meters.
- Tombador with car... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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