Used machines for sale
 Creamers dairy industry
Main brands:
Alfa Laval, Westfalia
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| Creamers dairy industry |
Creamers are equipment used in the dairy industry to remove part or all of the fat from milk, producing skimmed or reduced-fat milk. This step is essential in the production of different dairy products, meeting market demands for options with lower fat content. Here is information about the purpose, operation and types of creamers used in dairy products:
1. Purpose:
The main purpose of creamers is to separate fat from milk, allowing the production of skimmed milk or milk with different fat contents, as required for the manufacture of various dairy products.
2. Operation:
The skimming process involves the physical separation of fat from milk. This is usually done through centrifugation, which is based on the difference in density between the fat and the other components of the milk.
The milk is subjected to centrifugal forces, causing the denser components, such as fat, to move away from the center, allowing them to be removed.
3. Types of Creamers:
Centrifugal Creamers:
They use centrifugal forces to separate the fat from the milk. They can be continuous or batch type.
Steam Creamers:
They employ steam to help separate the fat from the milk.
Flotation Creamers:
They use air or gas to make the fat rise to the surface, where it is removed.
4. Resulting Fat Contents:
Skimmed Milk: Contains less than 0.5% fat.
Semi-skimmed Milk: Contains between 1.5% and 2.99% fat.
Whole Milk: Contains at least 3.5% fat.
5. Advantages:
It allows the production of dairy products with different fat contents to meet consumer preferences.
Contributes to meeting specific market demands for products with reduced fat content.
6. Brands and Models:
Several manufacturers of equipment for the dairy industry produce creamers, including well-known brands in the sector.
The choice of type of creamer will depend on production capacity, the type of milk to be processed and the specific requirements of the dairy industry production line. This equipment is essential for the production of a wide variety of dairy products with different fat characteristics. |
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