Used machines for sale
 Ice cream companies
Main brands:
Polo Sul Máquinas
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| Ice cream companies |
The ice cream industry uses a variety of specialized equipment to produce ice cream on a large scale. The following are some of the common equipment found in the ice cream industry:
Shepherders:
Used to pasteurize the ice cream mixture, heating it to destroy unwanted microorganisms and ensure food safety.
Homogenizers:
Equipment that pressurizes and forces the mixture through small openings to create a smooth, even texture in the ice cream.
Mixing and Emulsification Machines:
For mixing ingredients such as milk, sugar, fats and emulsifiers, ensuring a suitable consistency.
Continuous Freezers:
Equipment that continuously freezes the mixture to form the ice cream base.
Air Incorporators:
Machines that add air to the mixture during freezing, creating a lighter, creamier texture.
Freezers and Temperature Maintainers:
Equipment to maintain the temperature of the ice cream after manufacturing, ensuring the desired consistency.
Ingredient Inclusion Machines:
To add pieces of fruit, nuts, chocolate or other ingredients to ice cream during the manufacturing process.
Ice Cream Extruder Machines:
Used to mold and extrude ice cream into cones, cups, or specific shapes.
Coating Equipment:
Machines for coating cones or cones with chocolate or other coatings.
Cooling Tunnels:
Tunnels in which ice creams are taken to solidify and cool after molding.
Packaging Machines:
Automatic machines for packaging ice cream in suitable containers.
Storage and Freezing Systems:
Cold rooms to store ice cream before transport.
Flavor and Color Dosing Systems:
Equipment for adding flavors and colorings to the ice cream mixture.
Cleaning and Sanitizing Equipment:
To maintain equipment and facilities clean and in compliance with sanitary standards.
Effluent Treatment Systems:
For the treatment of wastewater generated in the ice cream manufacturing process.
Quality Inspection Equipment:
Vision systems and detectors to guarantee the quality and integrity of ice cream.
The exact configuration of the production line will depend on the specific type of ice cream being manufactured, such as soft ice cream, popsicles, or soft-serve ice cream, in addition to the technologies adopted by the company. The ice cream industry continues to evolve with technological innovations to meet consumer preferences and efficiency requirements. |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Brand: Polo Sul Máquinas
Line for manufacturing ice cream, açaí and popsicles.
With 150 freezers.
2 refrigerator trucks.
Line to produce 600 L of ice cream or açaí per hour.
Production of 7,000 popsicles per hour.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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