Used machines for sale
 Industrial burger making machines
Main brands:
Handtmann, Intermec, Minerva Omega, Sampafi, SANTEC
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| Industrial burger making machines |
The industrial burger former is equipment used in the food industry, especially in meat processing operations, to shape and form burgers consistently and efficiently. Here is information about what an industrial burger former is for and how it works:
What is an industrial hamburger former used for:
Standardization of Size and Weight: The burger former is used to ensure that the burgers are of uniform size and weight. This is essential to maintain consistency in final products and meet packaging and marketing specifications.
Increased Productivity: By automating the burger forming process, the industrial former allows large-scale production, increasing efficiency and reducing the need for manual labor.
Shape Consistency: Ensures that the burgers have a uniform shape, which is important both for the aesthetics of the product and for its uniform cooking during preparation.
Texture Control: Can contribute to controlling the texture of the burger, allowing adjustments in pressure and the forming process to meet specific texture preferences.
Compliance with Sanitary Standards: Many industrial burger makers are designed with materials and features that facilitate cleaning and meet hygiene standards in the food industry.
How an industrial burger former works:
Product Feeding: Ground meat or meat mixture is fed into the machine. Some formers can also be configured to process mixtures with seasonings and other ingredients.
Burger Formation: The machine uses a molding system, which may include presses, rollers or other devices, to give the product the desired shape. This is usually done in a continuous production environment, with the meat being fed and formed in a sequential manner.
Cutting and Discharging: In some cases, the burger former may also incorporate a cutting system to separate individual burgers. The formed burgers are then discharged to the next stage of the process.
Adjustments and Controls: The industrial burger maker can offer adjustable controls for the pressure, size and shape of the burgers. This allows you to adapt the equipment to different recipes and production requirements.
Cleaning and Maintenance: After use, it is important to carry out cleaning procedures to ensure hygiene and compliance with food safety standards.
The industrial burger former is a fundamental part in large-scale meat processing operations, contributing to the efficiency and standardization of final products. |
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Brand: Intermec
Hamburger maker.
Manufacturer: Intermec.
Model: FH 150.
Approximate production capacity: 300 kg / hour.
With 3 hamburger cavities of 56g each.
Equipment renovated in 2021.... |
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Brand: SANTEC
Hamburger maker with a cavity.
Manufacturer: SANTEC.
Model: compact DIA 170.
Year: 2017.
The equipment has been overhauled.
Approximate productivity: from 15 to 25 hamburgers per minute.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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