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Pasta dosing machine

Main brands:

Baumert, Bralyx, Chocomaq, Comas, Formaço, Granomaq, Hamilton, Hebleimar, Hypo, Hypolito, Hyppolito, Jcmaq, Marcepan, MB Máquinas, MCI, NKS, Piróg, Rotomax, Siaht, Sidmaq, Suprimax, Temac, Tornearia Van, Vonin, Wandder, Wander


Pasta dosing machine
The "drip pan" generally refers to equipment used in the production of sweets and savory snacks, especially in bakeries and confectioneries. It plays a crucial role in the manufacturing process, helping to shape and shape final products. Let's explore its purpose and functioning:

1. Purpose:

Forming and Cooling: The drip pan is used to shape doughs, such as chocolate, icing, toppings and other liquid ingredients, allowing them to flow or drip in a controlled manner onto the products.
2. How It Works:

Specific Design: The drip pan usually has a specific design to allow the batter to be poured in a controlled manner. This may include adjustable nozzles, valves, or openings to regulate the flow of liquid.
Temperature Adjustments: In some cases, the drip pan may be heated to keep the batter in a liquid state. This is particularly useful for ingredients like chocolate, which need to be kept at a specific temperature to ensure the desired consistency.
Cooling Surface: Immediately after applying the mixture, many drip pans have a cooling surface, usually in the form of a conveyor belt, where the products can harden or be cooled quickly.
Practical example:

Suppose you are making donuts in a bakery. After frying the donuts, you can use the drip pan to apply a glaze or chocolate coating. The drip pan allows the glaze to run evenly over the donuts, creating a thin, delicious layer. Then, the donuts can be transferred to the cooling mat, where the glaze hardens, resulting in an appetizing final product.
In summary, the drip pan is a valuable tool in the production of sweets and savory snacks, providing an efficient and controlled way of applying toppings and liquid batters, contributing to the aesthetics and flavor of the final products.
Dosing drip tray with 32 nozzles Siaht
Dosing drip tray with 32 nozzles Siaht

Machine code: 043-566

Brand: Siaht

Dosing drip tray with 32 nozzles.

Marshmallow drip pan.

Brand: Siaht.

Equipment with receiver silo and dosing plate in stainless steel, bronze nozzles and carbon steel structure.

Features:

Width: 650 mm.

Height: 1.80 m.

Length: 1...
Line for the production of Nhá Benta Dan Top
Line for the production of Nhá Benta Dan Top

Machine code: 741-008

Brand: Piróg

Line for the production of Nhá Benta Dan Top.

Brand: Piróg.

With blower to remove excess product.

Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long

Mat dimensions: 895 mm width.

With motors, water pump and electrical pane...
Wire dosing and cutting machine for biscuits MB Máquinas
Visualizar Vídeo Wire dosing and cutting machine for biscuits MB Máquinas

Machine code: 218-114

Brand: MB Máquinas

Dosing machine and wire cutting / rosette.

Manufacturer/brand: MB Máquinas.

Model MB500.

For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.

Works with hard doughs with a wi...
Dosing machine for liquids and semi-liquids Piróg 8 nozzles
Visualizar Vídeo Dosing machine for liquids and semi-liquids Piróg 8 nozzles

Machine code: 407-742

Brand: Piróg

Dosing machine for liquids and semi-liquids.

Manufacturer: Piróg.

For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli...
Pirog fluid and semi-fluid dosing machine
Pirog fluid and semi-fluid dosing machine

Machine code: 468-682

Brand: Piróg

Dosing of fluid and semi-fluid mixtures with 28 nozzles.

Manufacturer: Pirog.

Equipment 1 m wide and ruler with 28 nozzles.

For airy doughs such as meringue, maria mole, meringue or others.

With stainless steel mass receiver with plungers...
Stainless steel marshmallow dispenser 41 nozzles
Visualizar Vídeo Stainless steel marshmallow dispenser 41 nozzles

Machine code: 824-412

Brand: Formaço

Marshmallow dispenser with 41 stainless steel nozzles.

Manufacturer: Formation.

Approximate Dimensions:

Height: 1.85 m.

Width: 700mm.

Length: 1.25 m....
Piróg dosing drip pan
Piróg dosing drip pan

Machine code: 204-476

Brand: Piróg

Dosing drip pan for sweet and savory doughs.

Brand: Piróg....
Hebleimar chocolate drip tray
Visualizar Vídeo Hebleimar chocolate drip tray

Machine code: 127-274

Brand: Hebleimar

Stainless steel chocolate drip tray.

Brand: Hebleimar.

Model: Pneumatic HDC 150.

Dimensions:

Width: 700mm.

Height: 1.65 m.

Length: 750mm....
Biscuit dispenser
Visualizar Vídeo Biscuit dispenser

Machine code: 676-002

Brand: Tornearia Van

Pingaderia for tarrecos biscuits and other food products.

Brand: Turning Van.

Estimated production: up to 20 molds / min (watch 4 ovens simultaneously).

Includes three aluminum dies for uniform injection of the dough in ball shapes (108 unit...
Dosing machine for chocolates Piróg
Dosing machine for chocolates Piróg

Machine code: 348-504

Brand: Piróg

Dosing machine for chocolates and creams.

Brand: Piróg.

Equipment with two vats, ideal for chocolate products, tablets, drops and chocolates.

Width: 450 mm.

Number of nozzles: 52....
Pusher feeder for shapes Sidmaq
Pusher feeder for shapes Sidmaq

Machine code: 728-512

Brand: Sidmaq

Pusher feeder for shapes Sidmaq....
Drip tray of cupcake with 2 stages
Drip tray of cupcake with 2 stages

Machine code: 158-650

Drip tray with 2 stages and cookie fillings with wire cutting....
Metering drip tray of chocolate brand Pip
Metering drip tray of chocolate brand Pip

Machine code: 807-808

Brand: Piróg

Metering / drip tray of chocolate brand Pip....
Baumert brand filling system
Baumert brand filling system

Machine code: 282-203

Brand: Baumert

Meat filling machine for biscuits.

With 12 dosing nozzles.

Brand: Baumert.

Dimensions:

Width: 1,70 m.

Length: 4,10 m.

Height: 2,70 m....
Extruding tables and rolling mills for sweet pastes
Visualizar Vídeo Extruding tables and rolling mills for sweet pastes

Machine code: 671-583

Laminating table and extrusers for biscuits and pasta.

Measurements: Length 2.82 m, cylinder width 0.50 m....
Drip tray for chocolate with stainless steel tank
Drip tray for chocolate with stainless steel tank

Machine code: 024-046

Dripper for chocolate, pasta, biscuits and food products.

With reservoir in stainless steel.

Dosing system with 24 nozzles....
Drip tray for cupcakes cookies and pasta with stuffing
Drip tray for cupcakes cookies and pasta with stuffing

Machine code: 244-256

Drip tray for cupcakes, cookies and pasta with stuffing...
Drip tray Siaht extruder
Drip tray Siaht extruder

Machine code: 455-466

Brand: Siaht

Drip tray Siaht
32 Nozzles
size:
x 0.50 1.50 height x width 0.80 long...
Hydraulic cookie dripper
Hydraulic cookie dripper

Machine code: 817-880

Brand: Wandder

Hydraulic cookie dripper.

Manufacturer brand: Wandder.

It is a high productivity equipment for light doughs, such as: cassava biscuits, doughnuts, buttery pastries, meringues, carolinas, among others.

With nozzles that inject the mass evenly...
Piróg sweet pasta dosing drip pan
Piróg sweet pasta dosing drip pan

Machine code: 427-525

Brand: Piróg

Sweet and savory pasta dosing drip pan.

Manufacturer: Piróg.

For airy doughs such as meringue, maria soft, meringue or others.

He worked with nhá benta and sigh....
Biscuit dripping pan Hypo 30 kg
Biscuit dripping pan Hypo 30 kg

Machine code: 545-475

Brand: Hypo, Hypolito

Biscuit drip pan.

Manufacturer: Hypo.

Approximate capacity: 30 kg....
Candy line industry
Candy line industry

Machine code: 128-670

Brand: Braslaer, Incalfer, NKS, Tedesco

Line for the production of sweets such as quindim, queijada, brigadeiro among others.

Composed of the following equipment:

Cooker for sweets.

Brand: Braslaer.

Batcher for brigadeiro and sweets in general.

Brand: Incalfer.

Drip dispe...
Double head drip tray Chocomaq
Double head drip tray Chocomaq

Machine code: 528-540

Brand: Chocomaq

The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed....
Line for the production of sweets, denies tit type, Dan Nhá.
Visualizar Vídeo Line for the production of sweets, denies tit type, Dan Nhá.

Machine code: 286-688

Brand: Piróg

Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt...




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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Camargo Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.