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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Piróg
Dosing drip pan for sweet and savory doughs.
Brand: Piróg.... |
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Brand: Piróg
Dosing machine for chocolates and creams.
Brand: Piróg.
Equipment with two vats, ideal for chocolate products, tablets, drops and chocolates.
Width: 450 mm.
Number of nozzles: 52.... |
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Brand: Piróg
Metering / drip tray of chocolate brand Pip.... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Dripping pan to produce cocada and other sweets.
With jacketed silo for steam circulation.... |
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Brand: Piróg
Chocolate dosing machine.
Brand: Piróg.
Semi-automatic equipment with temperature control of receiving silo and head.
Ideal for products like chocolate egg.
Equipment in stainless steel and part in copper.... |
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Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
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Brand: Piróg
Line for the production of gum candy.
With drip tray with jacketed tub, part of the stainless steel contact.
With dosing system with 24 nozzles.
Integrated with tipping of forms.
Brand Name: Piróg.... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Brand: Piróg
Chocolate cooling tunnel with cobrideira.
Brand Name: Piróg.
Model: MC25.
25 cm wide.... |
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Brand: Piróg
Cooling tunnel for chocolate.
Brand Name: Piróg.
Measures: 6 m x 300 mm.
Height of entry: 70 mm.
Year 2013.... |
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Brand: Piróg
chocolate enrobing machine.
Piróg brand.
Model: MC / 250.
Width: 250 mm.
Equipment with stainless steel structure and cover with polycarbonate canopy.
With heating system by means of resistance and digital temperature control.
Elect... |
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Brand: Piróg
Industrial chocolate cover.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m.
Mat dimensions: 895mm width.
With motors, water pump and electrical panel.... |
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Brand: Piróg
Cooling tunnel 4 meters x 1 meter.
Manufacturer: Piróg.
Approximate dimensions:
Width: 1700 mm.
Height: 1250 mm.
Length: 4050 mm.
Useful tunnel height: 150 mm.... |
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Brand: Piróg
Dosing machine for liquids and semi-liquids 8 Nozzles.
Manufacturer: Piróg.
Model DA-400.
For dosing products such as meringues, jellies, diet candies, carolina, starch biscuits (balls and sticks), champagne biscuits, English cake, fillings ... |
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Brand: Piróg
Drip dispenser for chocolates.
One Shot.
Brand: Pyrog.
Model: DA / 400.
Estimated production: 1800 units per hour.
Year: 2019.... |
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Brand: Piróg
Components: Danfoss
Cooling tunnel for chocolates.
Brand: Piróg.
Model: TR300.
Year: 2017.
With evaporator and fortress installed in the center and bottom of the tunnel for perfect air distribution.
The speed of the canvas controlled by frequency inverter... |
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Brand: Piróg
Drip tray for chocolates.
One shot dosing system, chocolate and filling in a united dosage.
Brand: Pirog.
Year: 2016.
Bowl capacity: 20 L.
Stainless steel contact part.
Carbon steel structure with electrostatic painting.
With ser... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Drip pan to produce AB sweets, cocada, cocadinha and other sweets.
With jacketed silo for steam circulation.
Previously used to dose fruit jelly.
Width: 590 mm.
Voltage: 220 v.
Three-pha... |
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Brand: Piróg
Centrifuge for chocolate eggs.
Brand: Piróg.
With cold room.
Approximate capacity: 300 Kg / h.
Year: 2013
Accompanies 16 books.
Fixation of the shapes with magnetic plates with adjustable speed of the rotating arms.
Features:
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Brand: Piróg
Components: WEG
Chocolate enrobing machine.
Brand: Piróg.
Width / coverage area: 1 m.
With vibratory system, scrapers and "tail" puller.
With lower lobe pump and return gear pump for chocolate dough.
Temperature controller.
Internal heating.... |
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Brand: Piróg
Cooling tunnel.
Brand Name: Piróg.
Measures: 4 m by 1 m.
Height of entry: 70 mm.
Year 2013.... |
Piróg
