Used machines for sale
Caramel cooking
Main brands:
, Hansel Processing, Hansella, Incal, Maincal, Mecamau, Mihama Seisakusho, Otto Haensel, Remac, Rotia, Verk
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Caramel cooking |
Candy cookers are essential equipment in the candy and confectionery industry, playing a crucial role in the production of a variety of sugary products. Here is information about the function, operation and some common types of candy cookers used in industry:
1. What is it for:
Candy cookers are designed to heat and cook the mixture of ingredients needed to produce candy and confections. They play a crucial role in transforming ingredients such as sugar, glucose syrup, starch and others into a homogeneous and moldable mass.
2. How It Works:
Heating and Cooking: Cooks heat the mixture of ingredients to specific temperatures to induce cooking. The cooking process is critical for transforming the mixture into a moldable mass and obtaining the desired characteristics of the candy.
Temperature Control: Cookers often have precise temperature controls to ensure that the mixture is heated and cooked in an even and controlled manner.
Continuous Stirring: Many candy cookers have continuous stirring mechanisms to prevent the mixture from sticking to surfaces and to ensure that all ingredients mix properly during the cooking process.
3. Types of Candy Cookers:
Steam Cooker: Uses steam to heat the mixture of ingredients. It is efficient and common in the confectionery industry.
Gas Cooker: Uses heat generated by gas burners to heat the mixture. Offers precise temperature control.
Thermal Oil Cooker: Heats the mixture using circulating thermal oil. It is efficient for processes that require higher temperatures.
Direct Steam Cooker: Steam is injected directly into the mixture, providing fast and efficient heating.
Vacuum Cooker: Cooks under vacuum, which allows the cooking temperature to be reduced and the formation of air bubbles in the mixture to be minimized.
4. Importance in Industry:
Texture and Flavor: The controlled cooking process in the kitchens is essential to guarantee the desired texture and flavor in candies and confectionery.
Consistency in Production: Cookers allow industries to produce large quantities of candy consistently, maintaining quality standards.
Variety of Products: Allows the manufacture of a variety of products, from hard candies to chewable candies, depending on the formulation and cooking time.
Operational Efficiency: By automating and controlling the cooking process, cooks contribute to operational efficiency and productivity in candy and confectionery factories.
In summary, candy cookers are key elements in industrial candy production, providing precise control over the cooking process to ensure the quality and consistency of the final products. |
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Stainless steel cooking pot with half-round carbon steel jacket.
Jacketed stainless steel pan tank.
Approximate capacity: 1800 to 2000 liters.
Approximate dimensions:
Diameter: 1200 mm.
Height: 1620 mm.... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies Composed of cookers and vacuum. Year: 2003.... |
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Brand: Rotia
Vacuum cooker for hard candy.
Brand: Rotia.
Volume: 300 L.
Steam heating equipment with half cane.
With motor and reducer.
It has a lid with closing pressure.
Stainless steel filter and connections.
Pressure gauges.
high press... |
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Vacuum system for hard candies.
With vacuum pumps and vacuum cooker, with stainless steel bulge.
Dimensions:
Height: 1,50 m.
Length: 2,00 m.
Width: 1,30 m.... |
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Brand: Hansella, Verk
Line for manufacturing hard candy.
Brand: Hansella Verk.
Capacity: 50 kg / h.
Ideal for ginger, mint and other hard candies.
With a stainless steel cooking ball for 120 liters.
Cooling table.
Table dimensions: 1,200 mm x 700 mm.... |
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Brand: Maincal
Pots stainless steel ball approximate capacity of 100 liters for sweets in General, mark Maincal ... |
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2 Pan stainless steel ball of 200 and 350 litres.
To work with steam jacketed pan.
Product output at the bottom of the pan. ... |
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Brand: Remac
Vacuum cooker for candies.
Manufacturer: Remac.
Model: Master 1000.
Approximate capacity: 1000 kg / h.
For the production of hard and chewy candies with a continuous operation process, requiring pre-cooking of the syrup.
Characteristic... |
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Brand: Incal
Cooker for candy making.
Brand: Incal.
Capacity: 100 L.
Machine made of 304 stainless steel.
With hook-type beater.... |
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Spherical pressure tank for 350 L
Tank jacketed to work with steam.
Output the product at the bottom of the pan.... |
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Brand: Mecamau
- Tacho ball.
- Mark Mecamau.
- Capacity 250 liters.... |
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Pan ball with a capacity of approximately 200 liters. Stainless steel, carbon steel frame.
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Tacho ball, buller for sweets.
Coated machine.
Stainless steel.
Approximately 150 to 200 liters.... |
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Brand: Hansel Processing, Otto Haensel
Composed of various modules of formulation. (manual and accessories attachment). can be used for some products such as: Formulator of syrup for continuous digestor bullet, Guarana syrup readiness, preparation for coconut candy syrup to Maple syru... |
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System for baking caramel sweets hard vacuum.
With vacuum pump and pump for product extraction.
Dimensions:
Length: 4 m.
Width: 2.75 m.
Height: 2.75 m.... |
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Line for the manufacture of hard candies made up of:
Tacho heating ball 100 liters jacketed with ingredients funnel.
Aromas with transfer pump and vacuum system.
Measures:
Height: 2,30 m.
Length: 3,00 m.
Width: 1,60 m. ... |
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Industrial bullet dough cooker.
Vacuum system.
Stainless steel machine.
Dimensions: 2.30 m height x 20.5 m width.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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