Used machines for sale
 Chocolate tanks
Main brands:
, Bortoleto & Vicente, Cacautec, Hebleimar, Incal, Jaf Inox, JCMAC, Jcmaq, Limaq, Rotia, Sollich, Vonin
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| Chocolate tanks |
Tanks in the Chocolate Industry:
What is it for:
In the chocolate industry, tanks are used for different purposes, being essential in different stages of the production process. They are used to store, mix, heat, cool and transport key ingredients, such as chocolate, milk, sugar, fats, among others. Tanks play a vital role in ensuring the quality and consistency of final chocolate products.
How it works:
The operation of tanks in the chocolate industry may vary depending on their specific application. Here are some common functions and how these tanks operate:
Chocolate Storage Tanks:
How it works: Liquid chocolate is stored in tanks before being used in different stages of the process.
Features: Storage tanks may have heating systems to keep the chocolate at the appropriate temperature and agitation systems to prevent separation of components.
Mixing Tanks:
How it works: Used to mix ingredients, such as adding powdered milk to chocolate to make milk chocolates.
Features: They may have agitation and temperature control systems to ensure a homogeneous mixture.
Crystallization Tanks:
How it works: In chocolate production, crystallization is a critical process. Special tanks are used to control the temperature during chocolate crystallization.
Characteristics: They can have controlled cooling systems and agitators to keep the chocolate in ideal conditions during crystallization.
Transport Tanks:
How it works: Used to transport liquid chocolate between different stages of the production process.
Characteristics: They can be equipped with pumping and heating systems to guarantee the consistency and fluidity of the chocolate during transport.
Coating Tanks:
How it works: Used to coat products with chocolate, as in the case of candy or bar toppings.
Features: They may have stirring and temperature control systems to ensure a uniform layer of chocolate.
Ingredient Storage Tanks:
How it works: Used to store other key ingredients, such as sugar, milk powder, fats, before being added to the chocolate.
Features: May have humidity and temperature control systems, depending on ingredient requirements.
Tank Features:
Construction Material: Stainless steel is commonly used due to its corrosion resistance and ease of cleaning.
Control Systems: Many tanks are equipped with control systems to monitor and adjust temperature, pressure and agitation.
Thermal Insulation: Some tanks may have thermal insulation to ensure that the temperature of the chocolate is maintained efficiently.
Agitation Systems: Important to guarantee the homogeneity of the ingredients and prevent the separation of components.
Inspection and Cleaning Nozzles: Essential to ensure that tanks can be regularly inspected and cleaned in accordance with hygiene standards.
The choice of tank type will depend on the specific needs of the chocolate production process in the industry. Each stage of the process requires specific conditions to guarantee the quality and consistency of the final product. |
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Stainless steel cooking pot with half-round carbon steel jacket.
Jacketed stainless steel pan tank.
Approximate capacity: 1800 to 2000 liters.
Approximate dimensions:
Diameter: 1200 mm.
Height: 1620 mm.... |
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Components: Cestari, WEG
Jacketed reactor stainless steel tank with mixing system.
Reactor tank for viscous foods, human cosmetics and pet cosmetics, sanitizing products and other products and industries that work with 304 stainless steel.
Approximate estimated total v... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Stainless steel cooking pot with half-round carbon steel jacket.
Jacketed stainless steel pan tank.
Approximate capacity: 2800 to 3000 liters.
With platform and pump.
Approximate dimensions:
Diameter: 1650 mm.
Depth: 1530 mm.
Out... |
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Components: WEG
Jacketed tank for melting chocolate in stainless steel.
Melting tank for chocolates.
Approximate capacity: 170 liters.
Electric resistance heating in the jacket.
Engine: WEG 1 CV.
It has a split lid.
With analog temperature controll... |
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Brand: Sollich
Carbon steel jacketed tank.
Approximate capacity: 650 liters.
Manufacturer/brand: Sollich.
Hot water circulation equipment, with mixer.
Lower outlet of the product.
With motor and reducer (1:30).
Motor:
Three-phase voltage 220/38... |
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Brand: Cacautec
Melting tank.
Manufacturer / brand: Cacautec.
Model: TQ 300.
Approximate capacity: 440 liters.
Made of stainless steel on the outside and carbon steel on the inside.
For melting and storing chocolate.
The machine consists of a cylin... |
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Brand: Jaf Inox
Vertical melter with 3 stainless steel trays.
Manufacturer: Jaf Inox.
Approximate capacity: 30 kg.
Approximate dimensions:
Height: 1.28 m.
Width: 460 mm.
Length: 800 mm.
Approximate melting drawer dimensions:
Height: 100 mm.
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Jacketed tank for chocolates.
Internally in stainless steel.
Approximate capacity: 2190 liters.
Approximate dimensions:
Tank Height: 1.70 m.
Total Height: 2.20 m.
Diameter: 1.28 m.
Main outlet pipe diameter (bottom): 55 mm.
Wi... |
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Internal stainless steel jacketed tank for chocolates.
Approximate capacity: 750 liters.
Approximate dimensions:
Total Height: 2.05 m.
Tank Height: 1.55 m.
Diameter: 790 mm.
Main outlet pipe diameter (bottom): 55 mm.
Without moto... |
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Brand: Jaf Inox
Vertical melter 3 trays.
Brand: Jaf Inox.
Approximate capacity of 30 kg.
Approximate dimensions:
Width: 500 mm.
Length: 800 mm.
Height: 1.30 m.... |
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Tank for 2,000 liters.
Internal jacketed tank in stainless steel.
External carbon steel
Note: Equipment missing motorbike and agitator set.... |
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