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Brand: Ariete, Dinapan
Stainless steel sigma mixer mixer.
Total estimated litre I calculate cylinder volume: 1,500 L / 1,600 L.
Bowl measurements considering cylinder volume: 1200 mm height by 1300 mm diameter.
Engine: WEG brand model 315 S / M.
Power and rotat... |
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Brand: Italvisa
Stainless steel ravioli maker.
Manufacturer/brand: Italvisa.
Model: Rl 100.
Used by small and large companies in the fresh pasta sector.
It produces ravioli in various shapes: square, round.
Approximate hourly production: up to 10 kg.
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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
Approximate tank capacity: 2 kg.
Fresh pasta machine with adjustable automatic cutter for short pasta... |
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Brand: Omar Várquex
Line for filling and closing pasta.
Brand: Omar Vázquez.
Model: ML 300.
Production: up to 80 products / minute, varies by product.
Year: 2012.
Current product: The closing clamps are formatted for empanadas, with the tooling change, it... |
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Brand: Italvisa
Industrial raviolet maker.
Brand: Italvisa.
Model: RI120.
Production: 50 kg per hour.
Machine to produce double leaf ravioli in different formats.
Suitable for working with pasty fillings.
Accompanies tortelli molds and half fight.
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Brand: HMT
Machine for making ravioli.
Brand Name: HMT.
With format for 4 ravioli per cycle.
With digital control of regulation.
Production: 50 kg - h.
Voltage: 110v 60 HZ.
Electric head for automated and new ravioli monde.... |
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Brand: Indiana
Machine to manufacture gnocchi, capacity 120 kg per hour, prepare the gnocchi and the scratched!!
New, her brand is indiana.
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Brand: Braesi, Cetro, HMT, Italvisa
Components: WEG
Ravioleira.
Upgrade: Made by HMT automation, control panel with WEG inverter, 220 V three-phase to 220 V single-phase.
Capacity: 50 kg / h.
Brand Name: HMT.
Voltage: 220 V.
Quick masseira.
Brand: Gastromaq.
Capacity: 5 kg / cycle... |
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Brand: Paniz & Longo
Ravioli maker to 60 kg Longo e Paniz.
- Machine operated for 5 years.
- To produce 60 kilos of fresh dough ravioli.
- Machine year 1994, with retired gears and electrical part, was redone the painting.
- Robust equipment with high product... |
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Stainless steel pasta extruder.
Manufacturer: Indiana.
Model: Mini 10.
Approximate production: 10 kg / hour.
For the manufacture of fresh, long and cut pasta, such as spaghetti, fucile, conchilla, screw, penne, among others.
With stain... |
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Brand: Toshiro
Cylinder 7 rollers with 210 mm track.
Manufacturer: Toshiro.
Year: 2020 / 2021.
Equipment just tested.
For compacting fresh pasta such as pastry and lasagna.... |
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Brand: Toshiro
Rectangular automatic pasta cutter.
Manufacturer: Toshiro.
Year: 2021.
Equipment just tested.
For rectangular cuts of 25x15 cm or 24x22 cm.
For pastry and lasagna pasta, mainly.... |
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Brand: Toshiro
Cylinder 7 rollers with 600 mm track.
Manufacturer: Toshiro.
Year: 2020.
To compact fresh pasta.
Equipment used to manufacture pastry and lasagna pasta.... |
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Brand: Italvisa
Industrial ravioli.
Manufacturer: Italvisa.
Model: RI100.
Approximate capacity: up to 9 kg.
With a system for regulating the amount of filling and thickness of the dough.
It comes with 3 stamps in the mezzaluna format (different sizes)... |
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Brand: Italvisa
Gnocchi Producer.
Brand: Italvisa.
Model: F2.
Voltage: 220V.
Year: 2017.
Weight: 85 kg.... |
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Brand: La Monferrina
Stainless steel pasta extruder.
Manufacturer/brand: La Monferrina (Italy).
Model: P6.
With a capacity of up to 18 kg/hour.
The equipment comes with modules for producing ravioli (4 ways), gnocchi (smooth and scored) and long pasta from th... |
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Brand: La Monferrina
Industrial kneading kneader.
Brand: La Monferrina.
Model: P2.
Capacity: 50 kg / h.
Width of dough: 168 mm.
Thickness of the dough: 2.5 mm.... |
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Brand: La Monferrina
Kneader, laminator and long pasta cutter.
Pasta Cylinder.
Capacity: 20 kg/hour.
Brand: La Monferrina.
Model: P1.
Roller width: 160 mm.
Conjugated stainless steel equipment.
Origin: Italy.
Features: - Dimensions: 400 mm wide x ... |
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Brand: Italvisa
Fresh pasta extruder.
Brand: Italvisa.
Capacity: 10 kg/h.
Stainless steel equipment.... |
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Brand: Pama Roma
Industrial kneading machine.
Industrial exfoliator.
Fresh pasta extruder.
Brand: Pama Roma.
Capacity: 25 kg.
Equipment for mixing the dough, with a 200 mm sheeter and extruder for short and long doughs - with cutter.
Ideal to serve ... |
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Brand: La Monferrina
Fresh pasta extruder and gnocchi maker.
Brand: La Monferrina.
Model: P6.
Capacity: 18 kg / hour.
Equipment suitable for small restaurants, rotisseries, pizzerias, etc., with four drawings, automatic cutter, fan, cooling system and tray fo... |
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Brand: Bralyx, La Monferrina
Line of fresh pasta, kneading machine, dipper and raviolet maker combined.
Brand: La Monferrina / Bralyx.
Model: Pidue.
Machine with kneader and automatic cylinder (draining machine) for the production of laminated doughs.
Voltage: 220 V.... |
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Brand: Ima, Industria Machhine Alimentari
Continuous pasteurizer of fresh pasta.
Brand: IMA, Industria Machhine Alimentari.
Capacity: 200 kg / h.
Width: 600 m.
Length: 5 m.... |
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Brand: La Monferrina
Capelet and raviolet maker of stuffed dough.
Brand: La Monferrina, Italian.
Stainless steel equipment.
Capacity: 20 kg per hour.... |
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Electric mass cutting machine.
To cut noodles.
For 600 mm.
With two cutting sets, one of 4 mm and one with 6 mm.
Automatic length cutter with control panel.
Productivity: 200 kg / h.... |
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Brand: Indiana
Ravioleteira and crayfish maker.
Brand Name: Indiana.
Production: 120 kg / h, varying according to formatting, environmental, operational and product characteristics.
With device for adjusting the compression of filling.... |
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Brand: Toresan
Ravioleteira and capeleteira. k12k * Toresan * Mark.
equipment to cut the dough and fills up the product.... |
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Brand: Indiana
Ravioleira indiana Township... |
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Brand: Pavan Group
Set of double mixer in stainless steel with feeder
Mark Pavan for pasta, biscuits, pasta and other
4 complete control panels for manufacturing line of snack crackers and pasta
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Brand: Saima
Ravioleira Saima.... |
