Used machines for sale
 Industrial pasta cylinders
Main brands:
A. Pontes, Ariete, Braslaer, Di Grano, Eco, Gastromaq, GR Máquinas, Granomaq, IAM, Indiana, Leão, Mota, O.N.V. metalurgica Vazquez, Pavan Group, Progresso, Rtech, Toshiro
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| Industrial pasta cylinders |
Dough cylinders are essential equipment in the baking industry, used to stretch and shape dough for bread, cakes, puff pastry, among other bakery products. Let's explore what they are for, how they work and mention some common types used in the baking industry:
What is it for:
Dough Extension and Lamination:
Pasta cylinders are designed to roll out dough, creating uniform, thin sheets. This is crucial for various baking recipes, such as croissants, puff pastries, pie doughs, among others.
Dough Modeling:
They allow you to shape the dough into different thicknesses and shapes, according to the specific needs of the final product.
Consistency in Production:
They provide consistency in production, ensuring that the dough has the desired dimensions and thickness in a uniform way.
How it works:
Dough Feed:
The dough is fed manually or through an automatic system into the cylinders.
Pressure and Extension Roller:
The cylinders apply pressure to the dough as it passes between extension rollers. The pressure can be adjusted to control the thickness of the dough.
Laminating Roll:
In some cases, the cylinder can be equipped with additional laminating rollers, allowing the creation of layers in puff pastry, for example.
Additional Cutting or Shaping:
After the dough has been stretched, in some cases it may be passed through other devices for additional cutting or shaping, depending on the desired end product.
Common Types of Dough Cylinders in the Bakery Industry:
Bench Dough Cylinders:
Smaller models, often used in bakeries for smaller-scale productions. They can be manual or motorized.
Table Dough Cylinders:
They are mounted on a table and can have a more continuous power supply. They are often motorized for more efficient production.
Vertical Mass Cylinders:
They can be mounted vertically to optimize space and are useful in kitchens or bakeries with limited space.
Reversible Mass Cylinders:
They allow the dough to be fed and rolled in both directions, providing a more efficient process.
Automatic Dough Cylinders:
Fully automated, controlled by computers, they are capable of adjusting the pressure and thickness of the dough on a programmed basis.
Dough Cylinders for Puff Pastries:
Designed specifically for the production of puff pastry, where layering is crucial.
Pizza Dough Cylinders:
Specific for the production of pizza dough, and can have a larger diameter to cover the pizza area.
Mass Cylinders for Specific Masses:
There are models designed to meet specific requirements, such as the production of certain types of pasta.
The choice of the type of dough cylinder will depend on the production volume, available space, the variety of products to be manufactured and the specific resources required for the operation. This equipment plays a crucial role in the bakery and baking industry, ensuring the consistency and quality of final products. |
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Stainless steel rolling mill cylinder
Material of equipment: Stainless steel.
Voltage: 220 V three-phase.
Components: 1 motor of 1,5 KW of power.
General characteristics: It has height and temperature adjustment.... |
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Brand: Di Grano
Finishing roller 260 mm wide.
Manufacturer / brand: Di Grano.
Equipment used to finish laminating pasta such as lasagna and stuffed pasta.
It has two adjustable cutting rollers to determine the width of the pasta to be cut.
Approximate di... |
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Pasta rolling cylinder.
With 1 m.
Stainless steel.... |
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Brand: Gastromaq
Pasta rolling cylinder.
Brand: Gastromaq.
With 400 mm pedestal.
Equipment for rolling pastry doughs, pizza, lasagna, cannelloni and the like.
With system for opening and closing the rollers and gears in cast iron.
Equipment features:
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Brand: GR Máquinas
Machines for making cookies, donuts, cornstarch and other products.
Brand: GR Machinery.
Capacity: 250 units / minute.
The products can be cooked in a static / rotary oven or in a continuous system.... |
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Brand: Rtech
Small line for cracker production.
With dough roller, shaper, cutter, conveyor belts and dough mixer.
Line mark: RTech.... |
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Dough Sheeter with stainless steel cylinder.... |
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Mill with 4 cylinders... |
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Cutting dough Sheeter.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Brand: Pavan Group
Mill in wreck for snacks, pasta, biscuits, mark Pavan, with 1.80 to larguraF... |
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Laminator for biscuit masses.
With cylinder width 1.50 m.... |
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Brand: Pavan Group
Pavan lamination set.
It produces' pastelzinho '' 'nacho' and 'doritos' snacks.
- 1 meter wide.
- Composed of a fully automated dough preparation system.
- Two blanket preparation laminators.
- A press with 4 molding cylinders (pastelz... |
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Brand: Mota
Bullet line with 3 rolling mills, longitudinal and cross-section for soft Toffee type bullets
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Cylinder for biscuit pasta with 6 cylinders each.
Cylinder size 0.50 m in diameter.
Total cylinder size 2.40 m x 0.94 m x 1.40 m.... |
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Cylinder for finishing pasta such as pastel and lasagna.
With 3 rolls of 200 mm.
With stainless steel rollers and carbon steel frame.
Engines: 3 hp.
Voltage: three-phase 220 / 380 V.
Dimensions:
Width: 580 mm.
Height: 850 mm.
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Finishing cylinder for pastry and lasagna doughs.
With 200 mm.
With stainless steel rollers and carbon steel frame.
Engines: 3 hp.
Voltage: three-phase 220 / 380 V.
Dimensions:
- Height: 1.87 m.
- Width: 620 mm.
- Length: 850 ... |
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Cylinder for finishing pastry and lasagna doughs.
With 4 rolls of 200 mm.
Carbon steel structure, stainless steel cylinders.
Engines: 3 hp.
Voltage: three-phase 220 / 380 V.
Dimensions:
Width: 550 mm.
Height: 1.95 m.
Length: 1... |
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Cylinder for dough.
Brand: Eco
Model: 600.
Year: 2010.
Voltage 220 V.... |
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Mass cylinder.... |
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Brand: Toshiro
Pasta roll with 7 rolls.
Brand: Toshiro
In stainless steel.
Cylinder height adjustment: opening up to 4 mm.
Track and sensors NR 12.
Engine: 5 hp.
Height: 1,350 mm.
Width: 1500 mm.
Length: 2850 mm.
Weight: 3,500 Kg.... |
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Brand: Indiana
Cylinder of pasta in stainless steel.
Brand Name: Indiana.
For 400 MM.
Refurbished equipment.... |
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Brand: Indiana
Cylinder for mass.
For 450 mm.
Brand Name: Indiana.... |
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Brand: Indiana
Cylinder of mass.
Cylinder for 600 mm.
Brand Name: Indiana.
Tr 5 hp.... |
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Brand: A. Pontes
Cylinder of masses.
Brand: A. Bridges.
For 560 mm.
Without motor.... |
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Brand: Indiana
Cylinder of mass for 600 mm.
Brand Name: Indiana.
220 V three-phase motor.... |
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Brand: Indiana
Cylinder for masses.
For 440 mm.
Brand Name: Indiana.
220 V three-phase motor.... |
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Rolling mill, pastel, by rollers with 7 adjustable rollers.... |
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Cylinder.
Brand: Indiana.... |
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Brand: IAM
Pasta laminator 400 mm wide.
Manufacturer: IAM.
With laminating cylinders with hard chrome plating.
With flour tank attached to the cylinders.
Voltage: three-phase 220 V.
Approximate dimensions:
Length: 2.0 m.
Width: 1.0 m.
He... |
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Brand: Braslaer
Cylinder with 7 rollers.
Brand: Braslaer.
With 200 mm.
Cylinder for pastry dough, lasagna and other doughs.
Year: 2012.
With carbon steel structure, stainless steel coated rollers and EPU mat.
Voltage: three-phase 220 V.... |
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Brand: Granomaq
Pasta laminator.
Brand: Granomaq.
Model: CLM 600.
With 600 mm stainless steel cylinder.... |
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Brand: Leão
400 mm cylinder for pastel and lasagna pasta.
Manufacturer: Lion.
Equipment with rollers covered in stainless steel and mounted on a trolley.
Engine 2 CV (HP).
Voltage: 220 V Single Phase.
Approximate dimensions:
Width: 750 mm.
H... |
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Brand: Braslaer
Cylinder of 7 rolls 200 mm.
Manufacturer: Braslaer.
For laminating pasta, lasagna and others.
With structure in carbon steel.
It has rollers with stainless steel coating.
With EPU mat.
Approximate dimensions:
Height: 1200 mm.
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Brand: Braslaer, WEF Máquinas
Pastry dough manufacturing line with 200 mm.
Approximate capacity: 150 kg / hour.
Composed by:
- Compactor with continuous trough. (Sold)
Manufacturer: Braslaer.
- Cylinder 7 rolls.
Manufacturer: Braslaer.
- With finishing cylinders ... |
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Brand: Toshiro
Cylinder 7 rollers with 210 mm track.
Manufacturer: Toshiro.
Year: 2020 / 2021.
Equipment just tested.
For compacting fresh pasta such as pastry and lasagna.... |
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Brand: Toshiro
Cylinder 7 rollers with 600 mm track.
Manufacturer: Toshiro.
Year: 2020.
To compact fresh pasta.
Equipment used to manufacture pastry and lasagna pasta.... |
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Brand: Indiana
Pasta cylinder 600 mm.
Manufacturer: Indian.
Model: Super.
Approximate capacity: 200 kg/hour.
For lamination of pasta such as pastel and lasagna.
With two solid rollers supported on bearings and with helical gears immersed in an oil ba... |
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Brand: Progresso
Automatic cylinder 600 mm.
Brand: Progress.
Model: CLA 600.
Power of 5 HP.
Approximate Dimensions:
Height: 1.50 m.
Length: 1.30 m.
Width: 1.00 m.
Cylinder Length: 600 mm.... |
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Brand: Eco
Pasta rolling cylinder 500 mm.
Brand: ECO.
Equipment with articulated tables, castors for greater ease of movement and activation by pushbuttons.
Dimensions:
Height: 1.35 m.
Width: 1.00 m.
Length: 2.70 m.
Mat length: 2.65 m.
M... |
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Brand: Indiana
Pasta rolling cylinder.
Brand: Indiana.
Model: Cyl 400.
With 400 mm.
Equipment with two rolling rollers for pasta sheet, with tubular table in carbon steel and spout and dough supports in polypropylene.
Equipment suitable for the produ... |
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Brand: Indiana
Industrial cylinder for rolling pasta.
Brand: Indiana.
Model: Rex Luxo.
Equipment with two rolling rolls for pasta sheet, with tubular table in carbon steel and spout and polypropylene dough supports.
Equipment suitable for the production... |
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Brand: Indiana
Pasta cylinder.
Brand: Indiana.
Width: 400 mm.... |
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Laminated biscuit cookie molder.
By changing the formatting, extrusion molding of steak sticks, snacks, pet snacks for dogs and cats can be carried out.
Cylinder width: 1 meter.
With copper stamp, round shape used for laminating filled biscu... |
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Brand: Ariete, Gotesp
Line of sweet and savory laminated cookies, natural fermentation.
Production capacity: 2,200 kg per hour.
Brand: Ram.
Year: 1997.
For coconut cookies, milk, cream cracker and water and salt.
Machinery packaging sector.
Portfolio pac... |
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Brand: Di Grano
Laminator and pasta cutter.
Brand: Di Grano.
Year: 2016
Worked for 2 years.
Laminator and molder for savory and pizzas, puff pastry, pastries, mini pastries, croissants, rolls, pies, mini pizzas, pies, calzone and others.... |
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Brand: Ariete, Masipack, Otto Haensel
Components: MXCP, MXSV
Complete line for the production of biscuit, cream cracker, corn cracker, butterscotch, donuts and cookies.
Reference for production speed for Cream Cracker: 1,600 kg / hour for 6 g pieces.
Composed by:
Lamination, laminating, bending machin... |
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Complete exfoliation line.
With masseira for kg.
With feeder bowl in stainless steel.
Scraper with 6 rollers.
With conveyor belt.
Mass output.
Cylinder 600 mm.
Calibrator.
Three-phase motor.
With electric panel.... |
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Brand: A. Pontes
Cylinder of masses.
Diameter: 400 mm.
With three-phase motor 200 V.
For masses in general.
Brand: A. Bridges.... |
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Brand: O.N.V. metalurgica Vazquez
Two cylinders of imported mass Argentina.
O.N.V. metalurgica mark Vazquez S.A.
model: 600.
Measurement of machine:
width: 1.26 m
height: 1.90 m.
length: 0.70 m.
With mechanics and complete.
www.monv.com.ar
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Brand: Toshiro
Conjugate cylinder.
Brand: Toshiro.
Installed power: 2 HP Motor-60 Hz.
transmission system: straps.
Production capacity: 4 Kg per minute mixed and compacted.
Weight and measures.
Height: 1150 mm.
width: 1000 mm.
length: 2450 mm.
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