Used machines for sale
 Industrial pasta cylinders
Main brands:
A. Pontes, Ariete, Braslaer, Di Grano, Eco, Gastromaq, GR Máquinas, Granomaq, IAM, Indiana, Leão, Mota, O.N.V. metalurgica Vazquez, Pavan Group, Progresso, Rtech, Toshiro
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| Industrial pasta cylinders |
Dough cylinders are essential equipment in the baking industry, used to stretch and shape dough for bread, cakes, puff pastry, among other bakery products. Let's explore what they are for, how they work and mention some common types used in the baking industry:
What is it for:
Dough Extension and Lamination:
Pasta cylinders are designed to roll out dough, creating uniform, thin sheets. This is crucial for various baking recipes, such as croissants, puff pastries, pie doughs, among others.
Dough Modeling:
They allow you to shape the dough into different thicknesses and shapes, according to the specific needs of the final product.
Consistency in Production:
They provide consistency in production, ensuring that the dough has the desired dimensions and thickness in a uniform way.
How it works:
Dough Feed:
The dough is fed manually or through an automatic system into the cylinders.
Pressure and Extension Roller:
The cylinders apply pressure to the dough as it passes between extension rollers. The pressure can be adjusted to control the thickness of the dough.
Laminating Roll:
In some cases, the cylinder can be equipped with additional laminating rollers, allowing the creation of layers in puff pastry, for example.
Additional Cutting or Shaping:
After the dough has been stretched, in some cases it may be passed through other devices for additional cutting or shaping, depending on the desired end product.
Common Types of Dough Cylinders in the Bakery Industry:
Bench Dough Cylinders:
Smaller models, often used in bakeries for smaller-scale productions. They can be manual or motorized.
Table Dough Cylinders:
They are mounted on a table and can have a more continuous power supply. They are often motorized for more efficient production.
Vertical Mass Cylinders:
They can be mounted vertically to optimize space and are useful in kitchens or bakeries with limited space.
Reversible Mass Cylinders:
They allow the dough to be fed and rolled in both directions, providing a more efficient process.
Automatic Dough Cylinders:
Fully automated, controlled by computers, they are capable of adjusting the pressure and thickness of the dough on a programmed basis.
Dough Cylinders for Puff Pastries:
Designed specifically for the production of puff pastry, where layering is crucial.
Pizza Dough Cylinders:
Specific for the production of pizza dough, and can have a larger diameter to cover the pizza area.
Mass Cylinders for Specific Masses:
There are models designed to meet specific requirements, such as the production of certain types of pasta.
The choice of the type of dough cylinder will depend on the production volume, available space, the variety of products to be manufactured and the specific resources required for the operation. This equipment plays a crucial role in the bakery and baking industry, ensuring the consistency and quality of final products. |
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Stainless steel rolling mill cylinder
Material of equipment: Stainless steel.
Voltage: 220 V three-phase.
Components: 1 motor of 1,5 KW of power.
General characteristics: It has height and temperature adjustment.... |
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Brand: Di Grano
Finishing roller 260 mm wide.
Manufacturer / brand: Di Grano.
Equipment used to finish laminating pasta such as lasagna and stuffed pasta.
It has two adjustable cutting rollers to determine the width of the pasta to be cut.
Approximate di... |
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Pasta rolling cylinder.
With 1 m.
Stainless steel.... |
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Brand: Gastromaq
Pasta rolling cylinder.
Brand: Gastromaq.
With 400 mm pedestal.
Equipment for rolling pastry doughs, pizza, lasagna, cannelloni and the like.
With system for opening and closing the rollers and gears in cast iron.
Equipment features:
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Brand: GR Máquinas
Machines for making cookies, donuts, cornstarch and other products.
Brand: GR Machinery.
Capacity: 250 units / minute.
The products can be cooked in a static / rotary oven or in a continuous system.... |
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Brand: Rtech
Small line for cracker production.
With dough roller, shaper, cutter, conveyor belts and dough mixer.
Line mark: RTech.... |
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Dough Sheeter with stainless steel cylinder.... |
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Mill with 4 cylinders... |
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Cutting dough Sheeter.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Brand: Pavan Group
Mill in wreck for snacks, pasta, biscuits, mark Pavan, with 1.80 to larguraF... |
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Laminator for biscuit masses.
With cylinder width 1.50 m.... |
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Brand: Pavan Group
Pavan lamination set.
It produces' pastelzinho '' 'nacho' and 'doritos' snacks.
- 1 meter wide.
- Composed of a fully automated dough preparation system.
- Two blanket preparation laminators.
- A press with 4 molding cylinders (pastelz... |
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Brand: Mota
Bullet line with 3 rolling mills, longitudinal and cross-section for soft Toffee type bullets
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Cylinder for biscuit pasta with 6 cylinders each.
Cylinder size 0.50 m in diameter.
Total cylinder size 2.40 m x 0.94 m x 1.40 m.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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