Used machines for sale
 Melangeur for chocolates
Main brands:
ATF Máquinas, Bauemeister, Mecal, Vonin
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| Melangeur for chocolates |
The term "melangeur" refers to a specific piece of equipment used in chocolate processing. A melangeur is an essential machine in chocolate production, especially in small to medium scale operations. It is used to mix, grind and refine the basic ingredients of chocolate, such as cocoa powder, sugar and cocoa butter. Here is information about the purpose and functioning of a chocolate melangeur:
What is it for:
The melangeur is mainly used to perform the following functions in chocolate processing:
Mixing: Homogeneous combination of dry ingredients (cocoa powder and sugar).
Grinding: Reducing the size of solid particles of dry ingredients to create a liquid paste.
Conching: Controlled heating and mixing process that improves the texture, flavor and quality of chocolate, removing acidity and developing aroma.
How it works:
The melangeur has a cylindrical or tub-shaped tank with a rotating stone (roller) inside. The process involves the following steps:
Ingredient Loading: Cocoa powder, sugar and other ingredients are loaded into the tank.
Start of Rotation: The stone is activated to start rotating, mixing and grinding the ingredients.
Grinding Process: As the stone rotates, it crushes and grinds the solids, turning them into a liquid paste known as chocolate mass.
Heating (Conching): During the grinding process, the melangeur heats the chocolate mass. This is followed by a conching period, where the mass is continually mixed and heated to improve the quality of the chocolate.
Refining: Chocolate goes through refinement cycles, where the paste is continually ground and refined to achieve the desired texture.
Cooling: After conching and refining, the chocolate is cooled to stop the process.
Technical Features:
Granite Stone: Granite stone is often used as the crushing element in melangeur due to its durability and ability to produce fine particles.
Heating System: Some melangeurs have integrated heating systems to control the temperature during conching.
Speed Controls: Many models allow you to adjust the speed of the stone to control the grinding and refining process.
Sizes and Capacities:
Melangeurs are available in different sizes and capacities to meet the needs of different chocolate producers, from small businesses to larger industrial operations.
In summary, melangeur is an essential component in chocolate production, playing a critical role in achieving the desired texture, flavor and quality in the final chocolate. |
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Melangeur melanger for chocolate.
Stone mill for refining chocolate with vat.
Approximate capacity: 335 liters.
Approximate Dimensions:
Diameter: 1.50 m.
Height: 300mm.
Overall height: 1.70 m.
Stone measurements: diameter of 550 ... |
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Stone melangeur with vat.
Capacity: 310 liters.
With rollers and marble vat bottom.
Equipment for the refining of bean to bar chocolates.
Dimensions:
Diameter: 1,40 m.
Height: 200 mm.
Total height: 1.80 m.
Width: 1.70 m.
Le... |
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Brand: Mecal
Pneumatic chocolate melangeur.
Stone mill used to grind chocolate.
Manufacturer: Mecal.
Approximate productivity: 20 kg per batch.
The batch cycle depends on each chocolate, but varies between 24 hours and 72 hours to reach 20 - 25 micron... |
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Melangeur for refining chocolates.
Capacity: ranging from 10 L to 100 L.
Models: MPRG10, MPRG20, MPRG30, MPRG50, MPRG70 and MSRG100.
Equipment with 304 stainless steel drum on carbon steel structures, for the manufacture of bean to bar choco... |
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Melanger for chocolate.... |
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Brand: Mecal
The complete line for manufacturing bean-to-bar chocolate.
Manufacturer/brand: Mecal.
Line composed of:
- Stainless steel cocoa bean peeler:
Approximate production: up to 15 kg per hour.
1 CV (735.5 Watt) engine in the turbine and 1 1/... |
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Brand: ATF Máquinas
Melangeur melanger for chocolate in stainless steel.
Manufacturer: ATF Máquinas.
Approximate capacity: 10 kg.
Year: 2023.
Operated only 2 months.
Voltage: 220V.
With IBR 0.5 hp engine.
With three-phase class IR3 motor reducer and... |
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Brand: Vonin
Melangeur melanger for chocolate.
Manufacturer: Vonin.
Model: Andura 20.
Approximate refining capacity: up to 20 kg of chocolate per batch.
Structure in chromed steel and 304 stainless steel.
Stones / Rolls and base of the vat: in gray... |
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Brand: Mecal
Stainless steel chocolate melangeur melanger.
Stone mill for refining chocolate.
Manufacturer: Mecal.
Approximate capacity: 22 liters.
Videos in the links below:
Video click here... |
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Brand: Bauemeister
Massadeira Melange to Bauemeister * k12k brand chocolate * height 2.10 2.06 x wide... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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