Used machines for sale
Pasta dividers
Main brands:
Argental, DELL'ORO, Eco, Ferneto, Fiscatto, Klimaquip, Perfecta, Perfecta Curitiba, Pratica, Tadall, VEMAG, VEMAG do Brasil
|
Pasta dividers |
Automatic dough dividers are equipment used in the food industry, especially in bakeries and bakery products factories, to divide dough into equal, pre-determined portions. These machines play an important role in standardizing the production process, saving time and manual effort. Below is information about the function, operation and types of automatic dough dividers:
1. Function:
Dough Division: The main purpose is to divide large quantities of dough into uniform and pre-determined portions, providing consistency in the size of the final products. 2. How It Works:
Conveyor or Manual Feeding: Dough is fed into the machine, either manually or via a conveyor belt.
Dividing System: The machine uses cutting, pressing or dividing mechanisms to separate the dough into individual portions.
Automatic Control: Many automatic dough dividers have automatic controls that adjust the amount of dough to be divided based on specific settings.
3. Types of Automatic Dough Dividers:
Roller Dividers: They use rollers to stretch the dough and then cut it into uniform portions.
Cylinder and Blade Dividers: The dough is passed through cylinders and cut by blades to obtain equal portions.
Pressing Dividers: Employ a pressing system to divide the dough into equal parts.
Piston Dividers: Use a piston to extract the desired amount of dough and then cut it.
4. Applications in the Food Industry:
Baking: Used to divide the dough for bread, doughnuts, baguettes, among other bakery products.
Pastry: For the production of croissants, puff pastries and other confectionery products.
Pizza Dough: Automatic dough dividers are employed to prepare uniform portions of pizza dough.
Confectionery Products: Used in the production of cakes, cookies and other confectionery products that require consistent portions of dough.
5. Advantages:
Standardization: Ensures uniformity in the size of final products.
Efficiency: Speeds up the production process, saving time and labor.
Error Reduction: Minimizes the possibility of human errors in the dough dividing process.
Choosing the type of automatic dough divider will depend on the type of product being produced, the production volume and the desired specifications. These machines are essential for the food industry, providing efficiency and quality in the production of bakery and confectionery products on a large scale. |
|
|
|
|
Brand: Argental
Stainless steel dough divider.
Manufacturer/brand: Argental.
Model: DB - 800.
Year: 2015.
It's missing the funnel.
Weight: 448 kg.
Voltage: 220 V three-phase.... |
|
|
|
Brand: Perfecta Curitiba
Bread divider and shaper.
Manufacturer/brand: Perfecta Curitiba.
Model: C650.
The equipment divides and shapes the dough with a precise finish.
It has 5 speeds.
Approximate capacity: up to 5,000 loaves per hour (50 g).
Voltage: 220 ... |
|
|
|
Brand: DELL'ORO
Automatic dough divider and baller.
Manufacturer: DELL'ORO.
Model: SPEZZATRICE.
Type: AUT.PER PIZZA.
Imported from Italy. To automatically divide and roll pizza dough into a spherical shape.
Approximate productivity: up to 1,000 un... |
|
|
|
Brand: Fiscatto
Automatic pasta divider.
Brand: Fischatto.
Model: DB 25.
Capacity: 120 kg.
Hitchhiking and divides masses between 20 g and 400 g.
Features:
Tank capacity: 20 kg.
Weight: 20 g to 400 g.
Material: stainless steel.... |
|
|
|
Brand: Tadall
- Bowling divider for Panetone pasta.
- Brand: Taball, mechanical constructions for bakery Taball.
- Used previously in the manufacture of panetones.... |
|
|
|
Brand: VEMAG, VEMAG do Brasil
Continuous vacuum divider for dividing doughs and mixtures.
Manufacturer: VEMAG do Brasil.
Approximate maximum capacity: up to 320 servings / min.* *Continuously adjustable depending on portion size.
Approximate maximum capacity: 6750 kg/h.... |
|
|
|
Dough divider.... |
|
|
|
Brand: Klimaquip, Pratica
Volumetric mass divider.
Brand: Practice Klimaquiq.
Year: 2012.
To divide pasta into equal parts from 20 g to 400 g.
Dough divider for french bread, salt bread among other products.
Productivity.
Division into 30 g, yield 6,000 u / ... |
|
|
|
Brand: Eco
Automatic pasta cutter.
Brand: Eco.
With automatic cutting cylinder for pizza dough.... |
|
|
|
Brand: Ferneto
Semi-automatic bole divider.
Manufacturer: Ferneto.
Model: DSA 330.
Year: 2016.
Press division models: 30 and 54.... |
|
|
|
Brand: Pratica
Volume divider.
Manufacturer: Practice.
Model: DVR 03.
Divide between 30 and 400 g of dough.
Approximate production: up to 9 thousand units per hour.
With speed regulation and dough stick compression.
Approximate production capacity... |
|
|
|
Brand: Eco
Modeling divider with tray.
Brand: Echo.
With 4 channels.
Approximate production: 15,000 loaves per hour.... |
|
|
|
Brand: Perfecta
Pasta divider and shaper.
Brand: Perfecta Curitiba.
Divides and shapes masses of up to 38 grams with a precise finish.
Approximate production: up to 5 thousand loaves/hour.
Entry width: 210 mm.
Output width: 170 mm.... |
|
|
|
Brand: Argental
Production line for French bread, pre-pizza, loaf of bread and panettone.
Brand: Argental.
Model: Veneto.
With production of up to 1200 pieces / hour.
It can work independently (with manual loading) or jointly forming a semi-automatic lin... |
|
|
|
Brand: Tadall
Divisor/boleadora.
Brand Name: Tadall.
Country of manufacture: Spain.... |
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial. |
|
|
|